Figure 0

Production and characterization of staphylokinase enzyme from Staphylococcus aureus ASIA4

Nourah Hassan Alzahrani and Fareed Shawky El-Shenawy*

Published: 17 September, 2020 | Volume 4 - Issue 1 | Pages: 027-035

apps-aid1024-g010

Figure 0:

Effect of different concentrations from MgCl2, NaCl and EDTA on staphylokinase activity produced from S. aureus ASIA4.

Read Full Article HTML DOI: 10.29328/journal.apps.1001024 Cite this Article Read Full Article PDF

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